Boneless Haunch of Wild Dorset Venison


A Haunch of Wild Dorset Venison is as beautiful to look at as it is to eat. Roasted with red wine and rosemary, it’s sure to be a hit. Coming boneless for easy carving. Also available on the bone.

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Our Venison is always local and always fresh. It is sourced from professional stalkers throughout Dorset who manage Dorset’s farmlands, pastures and woodland.

Our Wild Dorset Venison is tender and smooth in texture and rich and earthy in flavour, often with imbued hints of the acorns, sage and herbs that the deer enjoyed during its life.

Venison lends itself well to minty, spicy and autumnal flavours, similarly to Lamb.

100% Venison
Allergens: None