Manchego Super Pure


Manchego is a Cheese made in the La Mancha region of Spain, from the Milk of sheep of the Manchega breed. Aged between 60 days and 2 years, Manchego has a firm and compact consistency and a buttery texture and a beautiful ivory yellow colour. The Cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s Milk.

Note Rind is inedible.

SKU: 000200000000000820 Categories: , , Tags: ,

Pasteurised Sheeps Milk, salt, stabilizer, calcium chloride, Cheese cultures, coagulant, Lysozyme. Presevatives (E202, E235), colouring (E171, E150d, E160(ii))
Allergens: Milk

ALLERGENS: Cheese, Milk