Traditional Pork Sausages


The Traditional Butchers Sausage and one of our best sellers. Made with our lean and beautifully tender Purbeck Pork with hints of sweet honey. If you’re not feeling too adventurous with our other flavours, this is your go to sausage.

We pride ourselves on the quality of our sausages. Handmade daily at our shop, with our tender outdoor reared Purbeck pork and our sausage seasoning, all in a natural hog casing. Each sausage approx 100g.

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Pork, Sausage Seasoning – Traditional Honeyroast: (Salt, Sugar, Dextrose, Stabilizer (E451), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Preservative (E221), Antioxidant (E300), Sunflower Oil, Honey Powder, Anticaking Agent (E551)), Rusk: (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Water

ALLERGENS: Rusk, Wheat