Whole Spare Rib Shoulder of Pork


The pork shoulder joint is well suited to slow roasting with the creamy layering of fat offering rich juicy, succulence as a centrepiece. Leaving it on the bone adds flavour and will create the base of a beautiful stock for gravy or sauce. We can also trim this down to a Boston Butt if required (2/3/4kg options), please call us in the first instance or leave us a message in your order notes.

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Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Ingredients: 100% Pork
Allergens: None