Wild Dorset Venison Steaks


Our Wild Dorset Venison Steaks come from either the Haunch (Leg) or the Loin. Both yield a superbly tender meat, beautiful in the pan or on the barbecue. A great alternative to a beef steak, especially if you fancy trying wild local produce.

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Our Venison is always local and always fresh. It is sourced from professional stalkers throughout Dorset who manage Dorset’s farmlands, pastures and woodland.

Our Wild Dorset Venison is tender and smooth in texture and rich and earthy in flavour, often with imbued hints of the acorns, sage and herbs that the deer enjoyed during its life.

Venison lends itself well to minty, spicy and autumnal flavours, similarly to Lamb.

100% Venison
Allergens: None