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The Dorset Naga was developed from the seed of ...
The Dorset Naga was developed from the seed of a Bangladeshi Naga by Joy and Micheal at Sea Spring Seeds Dorchester. It was the hottest chilli in the world ...
We've teamed up with Weymouth 51 to create these ...
We've teamed up with Weymouth 51 to create these Dorset Naga Chilli Sausages that pack a serious kick! Great on the BBQ or any meal, for the serious chilli ...
Fresh and amazing in salads, Feta Cheese is summer ...
Fresh and amazing in salads, Feta Cheese is summer Cheese royalty. Cut into cubes and put into your salad or couscous dishes. A must have side with your summer ...
Our Black Gold Steak Mince, with its fantastic taste ...
Our Black Gold Steak Mince, with its fantastic taste is paired with our Gluten Free burger seasoning to bring you a bold, flavour packed burger. Great for a midweek ...
Gluten Free? No problem. We also make our famous ...
Gluten Free? No problem. We also make our famous Traditional Pork Chipolata with a Gluten Free seasoning. Still as sweet and succulent as the real thing. Perfect to have ...
Gluten Free? No problem. We also make our famous ...
Gluten Free? No problem. We also make our famous Traditional Pork Sausage with a Gluten Free seasoning. Still as sweet and succulent as the real thing.
We pride ourselves on ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
28 Day Dry Aged Fillet of Beef. Tender, with beautiful flavour. Pan fry a steak, roast a piece or make your very own Beef Wellington. A versatile and popular ...
Also known as Featherblade. This Flat Iron Steak is ...
Also known as Featherblade. This Flat Iron Steak is a cheaper cut, but not to be underestimated. Not to be overcooked. The best Angus Beef, all from the Isle ...
Beautiful marbeling, packed full of flavour and aged to ...
Beautiful marbeling, packed full of flavour and aged to perfection. Best cooked on a screaming hot pan to get that nice crisp edge. All from the Isle of Purbeck.
28 Day Dry Aged Fillet of Beef. Tender, with ...
28 Day Dry Aged Fillet of Beef. Tender, with beautiful flavour. Pan fry a steak, roast a piece or make your very own Beef Wellington. A versatile and popular ...
Lean with some light marbeling and packing juicy flavour. ...
Lean with some light marbeling and packing juicy flavour. Sirloin is the most tender cut, after Fillet. Best cooked on a hot pan with a glass of red on ...
Back due to popular demand. A small batch fermentation, ...
Back due to popular demand. A small batch fermentation, where anything green went into the sauce. Fresh, raw, intense green chilli flavours from Thai Green Curry, Bullets, Green unripen ...
A traditional Cypriot Cheese. Halloumi is a mild dense ...
A traditional Cypriot Cheese. Halloumi is a mild dense Cheese perfect for griddling or cooking on the barbecue. Great as a side to your main meal, with a salad ...
Another brilliant sauce from The Warwickshire Chilli Tree. This ...
Another brilliant sauce from The Warwickshire Chilli Tree. This Hellfire Habanero Chiili Sauce says what it does on the tin. 75g of Habanero Chillis are in each bottle! Pour ...
Out of all our product which compliment your charcuiterie ...
Out of all our product which compliment your charcuiterie and Cheese boards, these are an absolute must. These Home Farm Baby Onions in Balsamic Vinegar are sweet and tangy, ...
A favourite with a succulent Purbeck Pork roast. Our ...
A favourite with a succulent Purbeck Pork roast. Our Home Farm Bramley Apple Sauce will help bring a subtly sweetness to your dinner. Use in a slow cooker dish ...
Smother this over your burger, dollop on the side ...
Smother this over your burger, dollop on the side of your plate or marinate meat before cooking. This relish can cover all bases. Our Home Farm Smokey Barbecue Relish ...
Bratwurst is a type of German sausage. The name ...
Bratwurst is a type of German sausage. The name is derived from brät (finely chopped meat) and wurst (sausage). Our Bratwurst is homemade and tastes delicious. Try these with ...
You can’t beat homemade coleslaw and that's why our ...
You can’t beat homemade coleslaw and that's why our customers love ours. It packs plenty of flavour and has a rich creamy texture. Enjoy with your barbecue and salad ...
By fermenting red chilllies and garlic in authentic Hong ...
By fermenting red chilllies and garlic in authentic Hong Kong soy sauce, Weymouth 51 have created the most divine dipping sauce. From Spring rolls to spareribs, or from Tofu ...
Our Gold Priory Angus Steak Mince, with its fantastic ...
Our Gold Priory Angus Steak Mince, with its fantastic taste, is paired with our burger seasoning to bring you a bold, flavour packed burger. Great for a midweek meal ...
If you're fed up of beef burgers, then try ...
If you're fed up of beef burgers, then try our beautiful Lamb and Mint Burgers for a tasty change. Our beautiful Lamb makes this a fantastic alternative or addition ...
Lamb & mint is a flavour combination king. Our ...
Lamb & mint is a flavour combination king. Our lean lamb is paired with mint and seasoning to bring you a true gem. Have this with mash or even ...
Make your Barbecue ordering easy and buy one of ...
Make your Barbecue ordering easy and buy one of our Barbecue Boxes. not only have we selected our favorite products for your bbq, we've also given you a bit ...