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Black Gold Rump Fillet Steak
£9.69 – £45.59
The most tender of the steak cuts and a real treat to eat. The Rump Fillet is the larger end of the fillet where it becomes two muscles. Also called the Chateaubriand, although some to the centre cut as the Chateaubriand.
Save some money for essentially the same steak and try the rump end fillet of beef. We like ours rare, with our Home Farm Dijon on the side.
Description
From the home of the Angus, our beef is simply the best. It is sourced directly from Aberdeenshire in the North East of Scotland. All Black Gold Beef is 100% grass fed, Aberdeen Angus cattle, which means they are high in Omega 3 and full of vitamins.
We have been stocking scotch beef since day one, for over 70 years, and it never fails to impress. Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.
The Aberdeen Angus cattle have been in Scotland since at least the 16th century, when they were known as Angus doddies. For some time before the 1800s, these cattle were located in Angus and Aberdeenshire, hence their name.
Why choose Black Gold Angus Beef?
Gold Quality:
Based on producing the very best quality grass-fed Angus, assessed on the basis of marbling, ossification, temperament and growth.
No Added Hormones:
Black Gold Angus Beef is free from growth hormone additives, following a growing worldwide trend for natural produce. Whatever your requirements, Black Gold Angus Beef can deliver quality product on time.
Pasture Raised:
Black Gold Angus Beef is a pasture-raised product; our cattle are grazed in open pastures for their entire life. This means that our Angus receive a substantial percentage of their feed and nutrients from open pastures.
No Antibiotics:
Black Gold Angus Beef is free from Antibiotics.
Ingredients: 100% Aberdeen Black Gold BeefAllergens: None
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