Le Rustique Camembert


Made in Pacé dairy factory, Normandy, Le Rustique camembert is the result of the work of master cheesemakers, perpetuating the know-how of Jean Verrier, who created Le Rustique camembert in 1975.

Enjoy this Cheese at room temperature or baked in the oven with crusty bread to dip in.

Its rich, beautiful taste and melt-in-the-mouth texture will delight all connoisseurs in search of authenticity. Made with Milk collected from Normandy farms, within 115km from the Pacé dairy.

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Pasteurised Cows Milk, Animal Rennet, Salt
Allergens: Milk