Monteray Jack


Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard Cheese made using cow’s Milk. It is noted for its mild flavour and slight sweetness. It has been called “an American original” and is extremely versatile. Eat on its own or melt on top of burgers or into quesadillas, fajitas or burritos.

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Pasturised Cows Milk, Vegetarian Rennet, Salt
Allergens: Milk