Harlech Cheddar with Horseradish & Parsley


A strong and creamy Cheddar blended with horseradish and parsley, Harlech has herbal notes and a peppery finish. Its name is a nod to the song and military march Men of Harlech, which recalls the longest-known siege in Britain’s history. Crumble some Harlech into some mashed potato to give it a kick, or sprinkle it over a gratin and enjoy alongside one of our Black Gold Steaks.

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Pasteurised Cows Milk, Hot Horseradish Sauce (Rapeseed Oil, Water, Spirit Vinegar, Horseradish Granules, Sugar, Salt, Mustard Flour, Corn Flour, Stabiliser: E412 Guar Gum), Parsley, Salt, Dairy Cultures, Vegetarian Rennet.
Allergens: Milk, Mustard

ALLERGENS: Milk, Mustard