Rosary Goats Log


This Goats Cheese has a gorgeous ivory and white crinkly edible rind. You’ll find a not too strong flavour, from this very soft Cheese. Leave it out of the fridge and it’ll give into a beautiful oozing Cheese easy to pick up and get straight onto a cracker.

Rosary Goats Cheese began in Salisbury 1988 and has since developed into a fully established dairy. Their Cheese is a creamy and fresh goats’ Cheese with a natural acidity and a mousse-like texture. It’s a versatile Cheese that is also suitable for vegetarians.

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Pasteurised Goat’s Milk, Vegetarian Rennet
Allergens: Milk