Pavé d’Affinois is a French double Cream, soft Cheese prepared from cow’s Milk. Similar to Camembert in appearance and flavour, this soft-ripened Cheese is stunning. You’ll experience a delightfully creamy and silky-smooth texture with a mild flavour and tasty edible rind. It’s quite easy to finish one of these only if left with the crackers and chutney.
Cows MilkAllergens: MilkALLERGENS: Milk