Ingredients: Dry-Cured Pork (97%), Salt, Preservative: Sodium Nitrite (E250), pre-antioxidant: Sodium Ascorbate (E301), (E252)Allergens: None
£4.94 – £9.88Price range: £4.94 through £9.88
Our dry-cured smoked back bacon is thick and fulfilling. Perfectly cured, with the right amount of fat and a beautiful aroma upon cooking. This bacon, does bacon justice.
6 slices per pack. Approx. 260g.
Ingredients: Dry-Cured Pork (97%), Salt, Preservative: Sodium Nitrite (E250), pre-antioxidant: Sodium Ascorbate (E301), (E252)Allergens: None



