Butchery 
Delicatessen 
Cheese & Dairy 
Condiments 
Merchandise & Vouchers
Barbecue
Special Offers
35 Day Dry-Aged Rib Eye Cap of Purbeck Angus
Price range: £11.00 through £43.98
Straight out of our Himalayan Salt Wall Dry Ager. Beautiful marbeling, packed full of flavour and aged to perfection. A really great and different slow cooking or roasting joint. This is the cap that sits above the Rib-Eye Steak Primal. Also known as the Spinalis. All from the Isle of Purbeck. This joint can also be cut into steaks, just cut either side of the butchers string, season and throw them on the pan.
Description
Introducing Gold Priory Angus, Grass Fed Beef from the Isle of Purbeck. Exclusive to B Curtis Butchers of Wareham. Dry-Aged to perfection in our state of the art Himalayan Salt Wall Dry Ageing Room. The first of it;s kind in Dorset.
Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.
Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.
Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.
As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.
Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!
Related Products
