Large Cherry Fruit Pie


Our thick shortcrust pastry makes for a beautiful and rich fruit pie. Great warmed through, with plenty of our Jersey Cream. Not much beats a Cherry Pie. Not recommended after one of our large pies for your main.


Homemade in the Bakehouse of our Wareham shop. Our pie maker Lizzie has been working at Curtis’ for over 30 years. She keeps up the quality that our customers expect.

We use the finest quality ingredients in our baked goods and they taste increddible for it.

Cherry Pie Filling: (Cherries, Water, Sugar, Modified Starch, Acidity Regulator, Citric Acid, Natural Flavouring, Preservative (Potasium Sorbate). Allergens: Made in an area that handles Gluten, Tree Nuts, Soya, Milk, Egg and sulphites.), Pastry – Short Crust Homemade: (Self-Raising Flour, Margerine, Lard, Water), Lrg Pie Cooking: (Cook for 30 mins in Oven at 180 degrees)

ALLERGENS: Egg, Milk, Soya, Sulphite, sulphites