Large Steak & Ale Pie


Our slow-cooked, large Steak & Ale pies are simply the best around. We pack them tight full of our Aberdeen Black Gold Beef with a slosh of Cornish Ale, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the biggest size we do and can feed 4 with a small portion, or 2 people if you’re feeling hungry.


Homemade in the Bakehouse of our Wareham shop. Our pie maker Lizzie has been working at Curtis’ for over 30 years. She keeps up the quality that our customers expect.

We use the finest quality ingredients in our baked goods and they taste increddible for it.

Beef, Lasagna: (Aberdeen Mince beef.Tomato.Garlic.Onions.Beef Stock (Celery).red wine.(SULPHATES) Worchester sauce (Anchovies).Durem.Wheat Flour.Cheddar Cheese.Milk.Mustard.Salt& Pepper.Tarragon.), Steak Pie Gravy Mix: (Modified Starch, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450(iii)), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk, Hydroiysed Vegtable Protein, Spice. Allergens: Cereals containing Gluten (Wheat). May Contain: Egg, Fish, Soya, Milk, Celery, Mustard, sulphites.), Pastry – Short Crust Homemade: (Self-Raising Flour, Margerine, Lard, Water), Water, Lrg Pie Cooking: (Cook for 30 mins in Oven at 180 degrees)

ALLERGENS: Celery, Cheese, Egg, Milk, Mustard, Rusk, Soya, Sulphate, Sulphite, sulphites, Wheat