Small Steak & Ale Pie


Our slow-cooked, small Steak & Ale pies are simply the best around. We pack them tight full of our Aberdeen Black Gold Beef with a slosh of Ale, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the small size perfect for one.


Homemade in the Bakehouse of our Wareham shop. Our pie maker Lizzie has been working at Curtis’ for over 30 years. She keeps up the quality that our customers expect.

We use the finest quality ingredients in our baked goods and they taste increddible for it.

Beef, Lasagna: (Aberdeen Mince beef.Tomato.Garlic.Onions.Beef Stock (Celery).red wine.(SULPHATES) Worchester sauce (Anchovies).Durem.Wheat Flour.Cheddar Cheese.Milk.Mustard.Salt& Pepper.Tarragon.), Steak Pie Gravy Mix: (Modified Starch, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450(iii)), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk, Hydroiysed Vegtable Protein, Spice. Allergens: Cereals containing Gluten (Wheat). May Contain: Egg, Fish, Soya, Milk, Celery, Mustard, sulphites.), Pastry – LPS & SPS: (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Margarine, Vegtable Oils (Palm, Rapeseed), Water, Soya Flour, Salt, Crumb Softner (Wheat Flour, Flour Treatment agent E920), Emulsifier (mono and Diglycerides of Fatty Acids). Shell & Lid. Allergens: Cereals containing Gluten (Wheat), Soya), Pastry – Savoury Cases: (Wheat Flour (Calcium Carbonate, Niacin, Thiamin, Iron), Water, Shortening (Sustainable Palm Oil, Rapeseed Oil), Margarine, Salt, Emulsifier (E471), Flavbouring, Colours (E100, E160b(i)). Allergens: Cereals containing Gluten (Wheat)), Pastry – Puff: (Wheat Flour (47%), Margarine (30%), Water, Salt (Contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Palm Oils/Fats, Rapeseed Oils/Fats). May contain traces of Soya.), Water, Sml Pie Cooking: (Cook for 20 mins in the Oven at 180 degrees)

ALLERGENS: Celery, Cheese, Egg, Milk, Mustard, Rusk, Soya, Sulphate, Sulphite, sulphites, Wheat