Peter’s Yard – Rye & Charcoal Sourdough Crackers


These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic Milk. Savour the crunch with a soft Cheese or as a striking canapé base. Search our wonderful selection of local and regional cheeses to compliment and don’t forget the Butter!

No artificial colours, flavours or preservatives. No palm oil. High in fibre. Low in sugar. Suitable for vegetarians

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt
Allergens: Cereals containing Gluten (from Wheat & Rye), Milk. May contain Nuts and Sesame.

ALLERGENS: Milk, Rye, Sesame, Wheat