Scorpion on the Beach by Weymouth 51


Warning: This bottle contains a sting!! Super scorpions, vodka, peach schnapps, fresh summer peaches, oranges, cranberries, topped with cherry. “Sex On The Beach” made in the heart of sunny Weymouth. Let your hair down with this super hotty!!

Spice up any BBQ with some fruity tones and that distinguished bite of the aggressive scorpion chilli, second hottest chilli in the world around 2m scoville. Sweet and fruity with a sting you won’t forget!!

Preservative Free – Happy Vegan – Naturally Fermented – Small Batch


Weymouth 51 are a new and enthusiastic company, growing 51 varieties of chillies and creating handcrafted small batch sauces. Simplicity and honesty are paramount in everything they produce and supply depends on availability, locality, freshness and our demand for producing unique handcrafted products right within Weymouth, truly handmade with love.

From Seed to Sauce… they use quality seeds for growing. Natural outdoor planting, the use of green houses and poly tunnels alongside modern use of hydroponic systems gives a great variations of growing. Some of the varieties they grow include Habaneros, Trinidad 7 Pot Katie, Pink Tiger, Fatalii Gourmet Jigsaw, Primo Red, Havana Gold, 7 Pot Chocolate Brain Strain, Komodo, Welsh Dragon, Peach Scorpion and many more.

Small batch fermentation takes place in different vessels including whisky barrels and demijohns etc. This allow Weymouth 51 to produce sauces with amazing and unique flavours and showcase layers of flavour and complexities of every chilli. From growing to bottling, Weymouth 51 ensure the process is natural and the flavour is wonderful. From seed to sauce, handcrafted under beautiful Jurassic sunshine. Natural, fruity and aromatic!

Allergens: None
Allergens: None