White Pudding (220g)


White pudding, oatmeal pudding or mealy pudding is a meat dish popular in Ireland & Scotland. White pudding is similar to black pudding, but does not include blood. This works great as an alternative to stuffing when cooking Chicken. Try stuffing in a chicken breast and wrapping in prosciutto or just grill and eat.

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Water, Bacon (Pork (85%), Water, Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Pork Fat, Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonate), Oatflakes, Rice Flour, Oatmeal, Maize Starch, Soya Protein Concentrate, Flavourings, Dried Onion, Dried Leek, Stabiliser: Triphospate, Salt, Spices, Dried Pigs Blood, Onion Powder, Herbs, Preservative: Sodium Sulphite
Allergens: Cereals containing Gluten (Wheat, Oats, Maize), Soya, sulphites

ALLERGENS: Oats, Rusk, Soya, Sulphite, sulphites, Wheat