A light, flaky French croissant made with Butter. Lovely ...
A light, flaky French croissant made with Butter. Lovely freshly baked, for breakfast or brunch. Prove overnight at room temperature, egg-wash, then bake at 170°C fan for 15–18 minutes ...
Flaky pastry with a soft Almond centre and a topping of flaked almonds. Thaw for 30 minutes at room temperature, then bake at 170°C fan for 15–20 minutes until ...