Belly of Pork


Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence. We leave this unrolled and on the bone. We’ll score it for you to get that crackling crispening up nicely. Well suited to marinating or slow roasting. You can even cut these into meaty ribs and get them on the barbecue.

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Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Ingredients: 100% Pork
Allergens: None