Pork Belly Spare Rib


Carefully prepared into individual portions, these pork belly spare ribs are a versatile cut. Grill, fry or barbecue, these taste excellent. These steaks are cut without their rind, on the bone and are perfect for marinating.

Approx. 150-200g per Rib

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Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Ingredients: 100% Pork
Allergens: None