Pork Wellington with Purbeck Pate


A piece of our finest pork tenderloin, topped with our home made smooth Purbeck pate and wrapped in pastry. A lovely hearty meal.

Approx. 800g. Sold individually.

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Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Pork, Liver Pate: (Pigs Liver, Bacon, Nu Pro (Soya), Milk), Pastry – Puff: (Wheat Flour (47%), Margarine (30%), Water, Salt (Contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Palm Oils/Fats, Rapeseed Oils/Fats). May contain traces of Soya.)

ALLERGENS: Milk, Soya, Wheat