Loin Of Pork on the Bone


Our on the bone pork loin boasts beautiful flavour and tender meat. The essential fat covering promises the all-important crackling, whilst cooking on the bone adds flavour and looks great on the table.

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Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.

Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.

Ingredients: 100% Pork
Allergens: None