Also known as pork fillet, our pork tenderloin is as lean as it gets, so don’t overcook it or it will dry out. Approx. 300g per Tenderloin.
Our fantastic pork is locally sourced from Phil Samways, who farms in Worth Matravers in the Purbecks. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Phil’s pigs will give you great results in the kitchen.
Reared on a straw based system, bedded on straw with access to open yards, all of his pigs are drug free. We age the pork between 3 and 7 days to enrich that beautiful flavour.
Ingredients: 100% PorkAllergens: None