Showing 97–120 of 323 results

Barbecue

Dorset Lamb Cutlets

£11.00

A British favourite. Our succulent Lamb Cutlets are a ...

A British favourite. Our succulent Lamb Cutlets are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Lamb chops naturally ...

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Butchery

Dorset Lamb Leg Steaks

£6.30

A versatile lamb cut. Marinate these leg steaks for ...

A versatile lamb cut. Marinate these leg steaks for the barbecue or simply pan fry, they taste beautiful and are truly tender. Try these and you'll see why our ...

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Barbecue

Dorset Lamb Loin Chops

£15.00

A British favourite. Our succulent Lamb Loin Chops are ...

A British favourite. Our succulent Lamb Loin Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Lamb chops ...

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Butchery

Dorset Lamb Loin Rolled

The lamb loin, boned and rolled is an absolute ...

The lamb loin, boned and rolled is an absolute British classic. Roast as one piece or cut into lamb noisettes. Tender and absolutely packed full of flavour, our lamb ...

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Butchery

Dorset Lamb Mince

Our minced lamb gives you a fantastic balance of ...

Our minced lamb gives you a fantastic balance of lean to fat, perfect for all manner of dishes, from Moussaka to Shepherd's pie. Get that beautiful lamb flavour from ...

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Butchery

Dorset Lamb Saddle Rolled

Why have one lamb loin when you can have ...

Why have one lamb loin when you can have both. The lamb saddle is an absolute British classic, sure to make your party menu stand out. The saddle is ...

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Butchery

Dorset Lamb Scrag & Middle Neck

From the neck of the lamb, the Scrag & ...

From the neck of the lamb, the Scrag & Middle Neck is perfect for slow cooks, with the rich flavours of the lamb melting into the dish. Worth a ...

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Butchery

Dorset Lamb Shank

£9.20

A British classic and a slow cook favourite. The ...

A British classic and a slow cook favourite. The lamb shanks are taken from both the front and back legs and boast melting tenderness if cooked long and slow, ...

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Butchery

Dorset Lambs Liver

A lovely cut of offal, our local Lambs Liver ...

A lovely cut of offal, our local Lambs Liver makes for a tasty dish. Try with our smoked bacon.

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Butchery

Dorset Leg of Lamb Boned and Rolled

£43.74

A British classic, boned and rolled, giving you ample ...

A British classic, boned and rolled, giving you ample lean meat. Ideal for a roast with all the trimmings. This lamb is sweet and tender, providing the best seasonal ...

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Butchery

Dorset Rack of Lamb French Trimmed

£14.85

A classy cut to bring the restaurant home with ...

A classy cut to bring the restaurant home with you. Pan sear and oven roast our rack of lamb and enjoy with a beautiful jus and some roasted veg. ...

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Beef

Dry Aged Minced Steak of Purbeck Angus

Our Dry-Aged Purbeck Steak Mince is packed full of ...

Our Dry-Aged Purbeck Steak Mince is packed full of flavour. A mix of cuts gives this mince a lovely flavour profile, while we target 90VL (10% fat) for maximum ...

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Cheese & Dairy

Edam (230g)

£5.70

Edam is a semi-hard Cheese that originated in the ...

Edam is a semi-hard Cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in ...

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Barbecue

Feta (200g)

£3.79

Fresh and amazing in salads, Feta Cheese is summer ...

Fresh and amazing in salads, Feta Cheese is summer Cheese royalty. Cut into cubes and put into your salad or couscous dishes. A must have side with your summer ...

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Field Fare

Fieldfare All Butter Croissant

£0.58

A light, flaky French croissant made with Butter. Lovely ...

A light, flaky French croissant made with Butter. Lovely freshly baked, for breakfast or brunch. Prove overnight at room temperature, egg-wash, then bake at 170°C fan for 15–18 minutes ...

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Field Fare

Fieldfare Almond Croissant

£1.19

Flaky pastry with a soft Almond centre and a ...

Flaky pastry with a soft Almond centre and a topping of flaked almonds. Thaw for 30 minutes at room temperature, then bake at 170°C fan for 15–20 minutes until ...

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