35 Day Dry-Aged Sirloin on the Bone of Purbeck Angus

Description

Introducing Gold Priory Angus, Grass Fed Beef from the Isle of Purbeck. Exclusive to B Curtis Butchers of Wareham. Dry-Aged to perfection in our state of the art Himalayan Salt Wall Dry Ageing Room. The first of it;s kind in Dorset.

Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.

Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.

Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.

As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.

Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!