Large Steak & Stilton Pie


Our slow-cooked, large Steak & Stilton pies are simply the best around. Made with our Long Clawson Stilton this pie has a beautiful and subtle hint of the blue Cheese running through. We pack them tight full of our Aberdeen Black Gold Beef, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the biggest size we do and can feed 4 with a small portion, or 2 people if you’re feeling hungry.


Homemade in the Bakehouse of our Wareham shop. Our pie maker Lizzie has been working at Curtis’ for over 30 years. She keeps up the quality that our customers expect.

We use the finest quality ingredients in our baked goods and they taste increddible for it.

Beef, Long Clawson Stilton: (Pasturised Cows Milk. Vegetarian Bennet, Salt, Penicillum Roquefort, Dairy Cultures), Steak Pie Gravy Mix: (Modified Starch, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450(iii)), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk, Hydroiysed Vegtable Protein, Spice. Allergens: Cereals containing Gluten (Wheat). May Contain: Egg, Fish, Soya, Milk, Celery, Mustard, sulphites.), Pastry – Short Crust Homemade: (Self-Raising Flour, Margerine, Lard, Water), Water, Lrg Pie Cooking: (Cook for 30 mins in Oven at 180 degrees)

ALLERGENS: Celery, Egg, Milk, Mustard, Rusk, Soya, Sulphite, sulphites, Wheat