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In and out of the pan before you know ...
An increasingly popular cut once again, due to the ...
The most tender of the steak cuts and a ...
A cheaper cut, but certainly not one to be ...
The Sirloin is the other subprimal muscle in the ...
Why have one when you can have both. This ...
Our succulent gammon steaks are just the ticket for ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
From the Isle of Purbeck, this Fore Rib of ...
Beautiful marbeling, packed full of flavour and aged to ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
Lean with some light marbeling and packing juicy flavour. ...
From the Isle of Purbeck, this Topside is wonderful ...
From the Isle of Purbeck, this on the bone ...
What's more classic italian than Bolognaise. A british favorite ...
Nothing quite goes as well with a steak as ...
Full of flavour and punch in no time at ...
Our slow-cooked, large chuck steak pies are simply the ...
Our slow-cooked, large Steak & Ale pies are simply ...
Our slow-cooked, large Steak and Kidney pies are simply ...
Our slow-cooked, large Steak & Stilton pies are simply ...
Our slow-cooked, small Steak & Ale pies are simply ...
Our slow-cooked, small Steak & Stilton pies are simply ...
Truffle Trove luxuriously combines Italian Black Summer truffles with ...