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Slow cook this wonderful cut and pull it into ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
Slow cook or Braise for best results. Part of ...
From the Isle of Purbeck, this 35 Day Dry-Aged ...
Aged to perection in our Himalayan Sat Dry-Ager. The ...
Our best value Steak cut, but certainly not lacking ...
35 Day Dry-Aged and from the Isle of Purbeck. ...
The Weymouth 51 signature sauce. A blend of Sea ...
Our Black Gold Steak Mince, with its fantastic taste ...
A beautiful collection of green, red, yellow & black ...
This great little box of treats contains 9 assorted ...
Pork Belly is a versatile cut with the creamy ...
Our minced Black Gold beef gives you a fantastic ...
Beef Short Ribs are a versatile and meaty cut, ...
What can be more opulent than our exemplary Black ...
What can be more opulent than our exemplary Black ...
In our opinion this is the best slow cook ...
The old fashioned name 'Leg of Mutton' is also ...
It doesn't come more premium than a centre cut ...
The Chateaubriand is cut from the thickest part of ...
Cote De Boeuf is a joint or steak cut ...
You want a show piece? Sure thing. In our ...
You want a show piece? You've got it. In ...