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Slow cook this wonderful cut and pull it into ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
Beautifully Dry-Aged in our Himalayan Salt Room, tender and ...
Slow cook or Braise for best results. Part of ...
Perfect for dicing and using in Stroganoff or as ...
The Flat Iron comes from removing the grisle between ...
From the Isle of Purbeck, this 35 Day Dry-Aged ...
Straight from our Himalayan Salt Wall Dry-Ageing Room. The ...
Aged to perection in our Himalayan Sat Dry-Ager. The ...
Straight out of our Himalayan Salt Wall Dry Ager. Beautiful ...
Straight out of our Himalayan Salt Wall Dry Ager. Beautiful ...
35 Day Dry Aged Rolled Sirloin of Angus Beef ...
28 Day Dry Aged Fillet of Beef. Tender, with ...
Our best value Steak cut, but certainly not lacking ...
In our opinion this is the best slow cook ...
The best cut for your smoker. Low & slow ...
A lesser used cut. Typically used as a cheaper ...
A Dry Aged Sirloin Steak, with the bone on, ...
Lean with some light marbeling and packing juicy flavour. ...
Slow cook or braise for best results. Part of ...
A fantastic cut of Sirloin and Fillet on the ...
An absolute gem on the smoker and often overlooked. ...
A big beef joint, with a huge eye of ...
35 Day Dry-Aged and from the Isle of Purbeck. ...